Pinot gris

Pinot gris , pinot grigio or Grauburgunder is a white wine grape variety of the species Vitis vinifera. It was Pinot Grigio that burst on the scene some five years ago, quickly becoming a popular, good-value alternative to Chardonnay, especially the oaked styles. White wine producers around the world have caught on with the fashion.

So New Zealan home to Sauvignon Blanc, is flexing its muscles with a little Pinot Gris. It is now found in wine regions all over the world. For wines in the pale, light style popularized in late 20th-Century Italy, the variety is typically referred to by the Italian name Pinot Grigio. Each style of this chameleonic grape has its place.

Pinot Gris and Pinot Grigio are in fact the exact same grape variety. Everyday pinot grigios are a great place to start for simple, fresh, fruity white wines for easy drinking. Are there other names for Pinot grigio? What is Alsatian-style Pinot gris? Is Pinot noir white wine?

Italian Pinot Grigio however is, for many, the safest dry white wine available in the marketplace, which has sadly allowed the lowest common denominator of price to drive the general quality downwards. What’s surprising is that this grayish-purple grape is also a mutation of Pinot Noir. ABV shown in the images on our site.

Italy (1) Romania (1) Filter by reset products found Sort by. Adnams Pinot Grigio, Terre Siciliane. Bottles of soft and well-balanced wine with zip.

Look to Northern Italy, Oregon, and Alsace for benchmark examples. Pinot gris and pinot grigio wines are categorized based on whether they’re made in the French or the Italian style. These days, though, both types are produced in countries all over the world. Pinot grigio, undoubtedly the most popular of the two, is lighter-bodie crisp, clean, and vibrant with citrus flavors, according to Wine. Elsewhere in the world growers can decide to call it either one but the name will not allude to a specific style.

The premier site for production is in the. The Languedoc is gaining a reputation for breaking tradition and producing exciting wines. An intense pleasure, whether refreshingly light or richly complex.

This wonderfully rich and velvety white wine reveals a full-bodie opulent and generous character. Two main things become immediately clear. Then we asked Andrew Jefford to taste them all and select his favourite wines. Pinot Noir, one of the most genetically influential grape varieties, mutates easily. In fact, it is likely that it was here that the variety was first used as a single varietal wine.

The fermentation is done in stainless steel to preserve freshness and enhance the. Pinot Grigio has gained an immense following in the UK, and most hails from north-east Italy, Veneto. Some wine lovers avoid pinot gris , criticising it as thin, lacking in flavour or too sweet.

However, New Zealand’s best pinot gris are full-bodied and fleshy, with rich, peachy, gently spi­cy ­flavours, dryish and seductively smooth. The finish is full-flavoure soft and roun making it the perfect choice to partner all manner of food accompaniments.